Spark Talks

Hire One of Our

Sparkling Speakers

Our speakers are experts in their industries and will have a full presentation to share with your attendees.

Included:

  • One hour presentation and up to 30 minutes of Q&A
  • Or a one hour workshop and up to 30 minutes of Q&A
  • Tools and support

Pricing:
Starting at $3000 plus travel expenses

General Business with Restaurant expertise

Kasey Anton

Meet Kasey Anton – your friendly neighborhood business maestro and the heartbeat behind Spark Business Consulting. Picture a restaurateur turned financial sage with a penchant for cracking the code of profitability in the most charismatic way possible; that’s Kasey for you! With a best-selling book, “Profit First for Restaurants”, under her belt, she’s no stranger to turning the heat up on traditional business concepts. 

Navigating through the vibrant and sometimes chaotic world of restaurants for over two decades has endowed Kasey with insights that are as rich as a perfectly simmered stew. She’s the go-to gal for businesses hungry for growth and financial stability, offering them not just advice, but a roadmap sprinkled with a good dose of reality and a hint of humor. 

Now a sought-after speaker gracing stages nationwide and lending her voice to podcasts across the business and entrepreneurship spectrum, Kasey is on a mission. A mission to ignite a spark in businesses, fueling them with strategies that are as savvy as they are sound. Practical? Absolutely. Logical? You bet. Repeatable? Like a favorite recipe that never fails to impress! 

At the heart of it all, Kasey embodies the spirit of entrepreneurship with a dash of wit, a sprinkle of smart, and an always straight-to-the-point attitude that leaves her audience not just informed, but genuinely inspired. Step into her session, and you’re stepping into a space where business meets vivacity, peppered with insights only a true industry connoisseur could offer. 

Trust Kasey to keep it real, keep it lively, and keep your business’ flame burning brighter than ever. Because when Kasey speaks, businesses don’t just listen, they flourish! 

Red Star
Profit First: A Universal Strategy for Business Success

In this transformative presentation, seasoned business consultant and former restaurateur, unveils the secrets of the Profit First methodology, a revolutionary approach to business prosperity applicable across various industries. Read more in my my media kit below!

Red Star
Profit First for Restaurants: Crafting a Financially Healthy Restaurant

Dive deep into the vibrant world of the restaurant industry with an expert who has lived and breathed this sphere. In this specialized presentation, audiences will be led on a journey that uncovers the unique financial challenges and opportunities within the restaurant sector. Read more in my my media kit below!

Red Star
Starting a Business: Setting Up for Success 

Embark on a thrilling entrepreneurial journey with an industry maven who transitioned from a successful restaurateur to a leading business consultant. This presentation aims to equip budding entrepreneurs with the essential knowledge and tools needed to launch a successful business venture. 

General Business with Bridal Industry Expertise

Stephanie Morin

Stephanie can generalize each talk, or cater it to the bridal or screen printing industries.

Red Star
Profit First

An introduction to this ground-breaking system and guidance on how to implement Profit First in your business.

Red Star
Understanding Your Numbers

How to understand the story of your business by analyzing your numbers. Stephanie shows you what to look at and how to interpret these key numbers.

Red Star
Best Business Practices

How to uplevel your systems and processes each quarter to match your growth.

Listen

Podcasts

Tech Trends: Leveraging Technology for Restaurant Efficiency

Tech Trends: Leveraging Technology for Restaurant Efficiency

No Reservations      Financial Fitness  Check out my book: Profit First For RestaurantsLearn how to apply the Profit First methodology specifically tailored for restaurants. Understand practical steps to manage cash flow, control expenses, and ensure your restaurant's...

read more

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