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Dive into the culinary world with ‘Menu Mastery,’ where we unravel the art and science of menu costing. Join us as we navigate the intricacies of culinary economics, pricing strategies, and the secret ingredients behind a profitable menu.
Whether you’re a seasoned chef, restaurant owner, or a passionate foodie, our podcast serves up insights to elevate your menu game.
Get ready for a flavorful journey into the heart of Menu Mastery!
Check out my book: Profit First For Restaurants
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