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In the pages of
Profit First
For Restaurants
Turn your restaurant dream into a thriving, profitable business. In Profit First for Restaurants, Kasey Anton shares her industry-tested system to help restaurateurs take control of their finances, increase cash flow, and build a business that works for them.
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Do you want to finally profit from your passion?
In Profit First for Restaurants, Kasey Anton delivers a simple, proven system to help restaurateurs take control of their finances, eliminate financial stress, and run a profitable business—all without losing the love for food, hospitality, and creativity that brought them into the industry.
you're in the right place.
You’re struggling to make ends meet despite your restaurant’s popularity.
Does it feel like no matter how busy your restaurant is, there’s never enough money left over? This book will show you how to prioritize profit without sacrificing quality or your passion for hospitality.
You want to pay yourself but don’t know how.
Are you tired of pouring everything into your restaurant while your personal finances suffer? Learn how to implement a system that ensures you’re compensated fairly for your hard work.
Is this book for you?
You’re ready to break free from the cycle of financial stress.
If you’ve ever felt overwhelmed by cash flow issues or unsure how to manage expenses, this book offers a step-by-step plan to regain control and set your business on a path to lasting profitability.
Whether you’re a seasoned restaurateur or just starting out, Profit First for Restaurants is your guide to building the profitable business you deserve.
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Profit First for Restaurants
Profit First for Restaurants by Kasey Anton transforms how restaurateurs manage money. This proven system ensures profit comes first, helping you control costs, optimize cash flow, and achieve lasting financial success. Stop surviving and start thriving—your restaurant deserves it!
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The Recipe for Guaranteed Profit
Why I wrote this book
After decades in the restaurant industry, I’ve seen far too many passionate, hardworking restaurateurs struggle to keep their doors open. Despite pouring their hearts into their businesses, many are stuck in a cycle of long hours, financial stress, and little to no personal compensation. It’s heartbreaking—and it doesn’t have to be this way.
I wrote Profit First for Restaurants to change the narrative. This book is my way of helping restaurant owners take control of their finances, reclaim their time, and create a business that not only survives but thrives. My goal is to show you that profitability is possible—even in an industry known for its challenges. You can pursue your passion for hospitality and achieve financial freedom.
This book isn’t just about numbers; it’s about helping you build the business and life you’ve always dreamed of.
Enjoy Reading.
Easy to read and understand! This book provides practical ways to start being a profitable restaurant. Intention behind every dollar. Profit first is not a strategy but a mindset! I would recommend this book to everyone who is starting their restaurant or if you have a one that is drowning in debt. READ PROFIT FIRST AND SAVE YOUR BUSINESS!!!!
Lourdes Marrero
If you are a restaurant or in the food service industry — Profit First for Restaurants is a cash management game changer for profitability as measured by cold-hard cash in the bank correlating to your profit.
Profit First is especially valuable if you ever want to sell your business, or if have business partners, or investors, because nothing is more delicious than a successful and profitable restaurant. This book is loaded with practical advice — I recommend getting the companion workbook that provides more opportunity to go in deeper.
Dare I say the author makes getting into your numbers fun and insightful without being hard or overwhelming.
P.S. Also recently discovered there is a related podcast by the author called “NO RESERVATIONS” that is nourishing to snack on, too.
Danielle Mulvey
A delicious read — sorry — restaurateur here and can’t resist the pun!!?!!
Seriously, this book has been a game changer for us. It’s been about 10 months since we implemented the principles of Profit First for Restaurants and it has provided more clarity to our numbers and helped us finally improve our profitability.
Where there is a will there is a way — and Profit First is the way with Kasey’s guidance and accountability.
Sabrina Moh
WHO IS THIS BOOK WRITTEN FOR?
number one
This book is for restaurateurs at every stage of their journey. Whether you’re just starting out, managing a growing restaurant, or trying to turn things around in a challenging environment, Profit First for Restaurants provides the tools you need to take control of your finances and build a profitable business. It’s written for anyone in the restaurant industry who wants to stop living paycheck to paycheck and start seeing the financial success they deserve—without sacrificing their love for food, hospitality, and creativity.
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What solution does this book provide?
number two
Profit First for Restaurants offers a proven cash management system designed specifically for the unique challenges of the restaurant industry. It flips the traditional financial model by prioritizing profit first, ensuring you set aside money for yourself and your business before expenses. This book provides step-by-step guidance on controlling cash flow, reducing financial stress, and achieving consistent profitability—all while keeping your passion for hospitality alive. Whether you're struggling to stay afloat or looking to maximize your success, this book gives you the roadmap to financial clarity and control.
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I'm already busy with limited time to implement more tools, what can I expect from this book?
number three
This book is designed with your busy schedule in mind. The Profit First system is simple, practical, and easy to implement without requiring a major overhaul of your operations. You’ll learn straightforward steps to start making a difference in your finances immediately—no spreadsheets, complex formulas, or extra tools required. With this system, you’ll save time by gaining clarity and control over your cash flow, freeing up more mental space to focus on running your restaurant. It’s about working smarter, not harder, to achieve lasting profitability.
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yes Please
Start prioritizing profit today! Our free Profit First Starter Guide gives you the tools to take control of your finances and build a thriving business. Your journey to success begins here!
