In the world of business, managing expenses effectively is not just about cutting costs—it’s about making strategic decisions that enhance your financial health and sustainability. The Profit First approach, introduced by Mike Michalowicz, offers a...
The journey from being passionate about the restaurant industry to becoming a certified restaurant accountant is one that’s close to my heart. Having been on both sides of the restaurant world—from the hustle of running a restaurant to the intricacies of...
Embarking on a career in bookkeeping or accounting, especially with a niche focus like restaurant accounting, is a journey filled with learning and growth. After honing your skills and maybe even deciding to specialize, the next pivotal step is landing your first job...
In the dynamic world of dining, where the sizzle of the grill meets the crunch of the numbers, restaurants stand as unique entities with their own set of financial challenges and rewards. At Spark Business Consulting, rooted in a deep love and understanding of the...
In a world brimming with competition, standing out is not just an option; it’s a necessity. For accountants and financial consultants venturing into the realms of restaurants, caterers, cafes, and all small businesses, carving out a niche is akin to discovering...
In the journey of any professional, mistakes are inevitable. They are, in fact, valuable stepping stones to mastery and success. For bookkeepers and accountants, understanding and learning from these mistakes can transform your career. Let’s explore the top five...
