A 6-Month Financial Foundation Program
3 Months Pre-Open + 3 Months Post-Open
Most restaurants fail because the financial structure was never built before opening. We install it before the doors open, and stay through stabilization.
Built To Work
You get one chance to open correctly.
Operators spend months planning the concept.
Menu development. Branding. Build-out.
But almost no one builds the financial system first.
Accounts are opened later.
Cash flow is improvised.
Profit is hoped for instead of engineered.
That gap is where most restaurants begin losing money.
WHAT MOST RESTAURANTS MISS BEFORE OPENING
A 6-month financial architecture engagement built specifically for serious operators opening with capital.
This is not bookkeeping.
This is not coaching.
This is not a spreadsheet exercise.
We architect the financial backbone before opening.
We install the systems during launch.
We stabilize the business post-open so cash, margins, and operating rhythm are controlled from day one.
Built to Work IS…
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Prevent Profit Leaks Early
Labor, COGS, vendor agreements, and debt structured before chaos sets in.
3
Install Cash Control Before Day One
Profit First structure built into the opening plan.
2
Open With Clarity
Revenue projections grounded in reality, not optimism.
1
You Will Finally...
WITH Built to Work
Operate as an Asset
Dashboards, targets, and leadership cadence built into the operating rhythm
4
APPLY NOW
You are opening a new restaurant
You are opening a second-generation space or expanding
You are an experienced operator going independent
Your projected revenue is $1M+
You are building an asset, not a job
This Program is Right for You If
• Profit First installed and operational
• Real-time margin correction
• Labor and COGS leak correction
• Owner dashboard and KPI cadence
• 12-month forward roadmap
• Real-time margin correction
• Labor and COGS leak correction
• Owner dashboard and KPI cadence
• 12-month forward roadmap
• Revenue modeling and projection validation
• Cost structure design
• Profit First allocation planning
• Opening cash requirement mapping
• Vendor and labor margin modeling
• Capital deployment guardrails
• Cost structure design
• Profit First allocation planning
• Opening cash requirement mapping
• Vendor and labor margin modeling
• Capital deployment guardrails
Months
Breakdown in
MONTH 1–3: PRE-OPEN FINANCIAL ARCHITECTURE
MONTH 4–6: POST-OPEN STABILIZATION
By the end of this engagement:
• You open with structure, not hope
• Cash is controlled from the first month
• Profit is engineered, not accidental
• Decisions are made from data
• The restaurant operates as a disciplined business
• You have a clear 12-month operating roadmap
THE OUTCOME
Q: Is this consulting or coaching?
This is hands-on financial architecture and implementation, not coaching.
Q: Do you work with all restaurants?
Built to Work focuses on restaurants preparing to open and those in their first 12 months of operation.
Q: Do you work with existing restaurants?
Built to Work is designed for restaurants in the opening phase. The financial structure is installed before launch and supported through the first months of operation.
Q: What if we are still finalizing our concept or location?
That is exactly the right time to begin. The financial structure should be built before opening decisions lock in costs and operating patterns.
Q: Is this a long-term contract?
This is a 6-month engagement that covers the pre-open build and the first months of operation, with optional ongoing support afterward.