Specialize Your Accounting Practice:
Master Restaurant Finance with Our Certification Course Learn MoreContact Us
Elevate Your Accounting Career by Becoming the Go-To Expert for your Restaurant Clients
Are you an accountant or bookkeeper looking to carve out a niche in the passion-driven restaurant industry?
Or a restaurant owner who likes numbers and wants to take your financial knowledge to the next level?
Our Restaurant Accountant Certification Course is tailored specifically for professionals or owners like you, eager to expand their expertise and provide unparalleled financial support to your restaurant clients.
Join us and unlock the door to a rewarding career where your specialized skills are in extremely high demand.
Many accountants and bookkeepers lack the specialized knowledge required to effectively serve restaurant clients.
From managing food and beverage costs to navigating payroll complexities, understanding occupancy costs to how to create and tweak the business model, traditional accounting training often falls short in addressing the unique financial challenges faced by restaurants.
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Imagine the frustration of trying to reconcile restaurant inventory or struggling to analyze the impact of menu pricing changes on profitability.
Without specialized expertise, you risk missing critical financial insights that could make or break your clients’ businesses.
But you're not content with just offering basic accounting services – you aspire to become the trusted financial advisor
that restaurant owners turn to for guidance and support. You want to empower your clients to make informed decisions that drive their businesses forward while positioning yourself as the go-to expert in restaurant finance.
Did you know that restaurants are one of the most complex businesses to manage financially?
With razor-thin profit margins and unique cost structures, they require specialized accounting expertise to thrive in a competitive market.
Our Restaurant Accountant Certification Course is the solution you’ve been searching for.
Developed by industry expert and best-selling author Kasey Anton, and tailored specifically for accounting professionals, our comprehensive program equips you with the specialized knowledge and certification necessary to excel in serving restaurant clients.
Module 1
Introductory Module + Defining Your Why
Discover the purpose behind your pursuit of becoming a certified restaurant accountant and how it can drive your success.
Module 2
Understanding Restaurant Accounting
Learn the essential accounting principles and practices specific to the restaurant industry.
Module 3
What is Profit?
Understand the concept of profit and its critical role in the financial health of a restaurant.
Module 4
The 4 Core Principles
Explore the foundational principles that underpin successful restaurant accounting and financial management.
Module 5
The Small Plate Principle
Gain insights into cost control and efficiency through the Small Plate Principle.
Module 6
Understand why Order Matters
Master the importance of sequencing and maintaining a consistent rhythm in financial operations for optimal performance.
Module 7
Remove Temptation
Learn strategies to minimize financial risks and eliminate potential pitfalls in restaurant management.
Module 8
Cash Management for Restaurants
Develop effective cash management techniques to ensure liquidity and financial stability in restaurant operations.
Module 9
Profit Assessment and Allocation
Discover how to accurately assess and allocate profits to maximize business growth and sustainability.
Module 10
The Restaurant Business Model
Understand the unique aspects of the restaurant business model and how they impact financial strategies.
Module 11
Operating Expenses
Analyze and manage the operating expenses that influence a restaurant’s bottom line.
Module 12
All About Debt
Learn how to handle restaurant debt responsibly and strategically to support long-term financial health.
Module 13
All About Taxes
Navigate the complexities of tax compliance and planning specific to the restaurant industry.
Pricing
Pricing: Secure your spot in the Restaurant Accountant Certification Course for just $1497 – a small investment with the potential for significant returns as you attract and serve high-value restaurant clients. (A typical restaurant client will spend between $500 and $2500 per month.)
9 Payments
- 13 Modules
- Slide Downloads
- Module Handouts
- Client Handouts
- Bonus Modules
- Certification upon graduation
4 Payments
- 13 Modules
- Bonus Modules
- Slide Downloads
- Module Handouts
- Client Handouts
- Bonus Modules
- Certification upon graduation
- Access to 3 months of Monthly MacDaddy Calls
Pay in Full
- 13 Modules
- Bonus Modules
- Slide Downloads
- Module Handouts
- Client Handouts
- Bonus Modules
- Certification upon graduation
- Access to 6 Months of Monthly MacDaddy Calls
We’re so confident in the value of our course that we offer a 100% satisfaction guarantee. If you’re not completely satisfied with your experience, we’ll refund your investment, no questions asked.
CERTIFICATION
Your investment in our course isn’t just about acquiring knowledge – it’s about future-proofing your accounting practice and unlocking a lucrative niche in the market.
With our certification, you’ll stand out as the go-to expert for restaurant finance, training directly under Kasey Anton, opening doors to new opportunities and higher earning potential.
Still have questions?
Reach out to our team for personalized assistance at hello@sparkbusinessconsulting.com.
Our course is not for every accountant or bookkeeper.
If you’re content with offering generic accounting services or unwilling to invest in specialized training, this is not the program for you.
But if you’re ready to differentiate yourself in the market and serve high-value restaurant clients with confidence, the Restaurant Accountant Certification Course is your ticket to success.
