In the dynamic landscape of business, where strategies are constantly evolving, pricing stands as one of the most crucial elements determining success or failure. Yet, setting the right price isn’t merely about covering costs and making a profit; it’s a...
The journey from being passionate about the restaurant industry to becoming a certified restaurant accountant is one that’s close to my heart. Having been on both sides of the restaurant world—from the hustle of running a restaurant to the intricacies of...
In the dynamic world of dining, where the sizzle of the grill meets the crunch of the numbers, restaurants stand as unique entities with their own set of financial challenges and rewards. At Spark Business Consulting, rooted in a deep love and understanding of the...
10 Simple Ways to Increase Profit in your Restaurant Optimize Menu Pricing Analyze your menu items to ensure they’re priced appropriately. Consider factors like food cost, preparation time, and popularity. Sometimes, a small increase in price and/or a thoughtful...
In the ever-evolving restaurant landscape, especially in a post-pandemic world, maintaining financial health is no longer just a strategy, it’s a survival skill. But fret not, because a revolution is brewing in the restaurant industry, painting a fresher, more...
How to Open a Catering Business Are you passionate about enjoying the hustle, joie-de-vivre and pride that a catering business can provide? If so, opening your own catering business might be the perfect business for you! But where do you start? Follow this...
